Dr Lefebvre Francoise obtained her degree in medicine from the Université Libre de Bruxelles (ULB), an institution known for its excellent medical training. After graduation, she specialised in vascular surgery, further refining her skills and gaining extensive experience. She held the prestigious position of chef de service at the Clinique des Hôpitaux de Paris, notably at the famous Salpêtrière hospital.
After a successful career in surgery, Dr Lefebvre decided to shift her focus to preventive medicine and nutrition. She graduated from CERDEN (Centre Européen de Recherche en Diététique et Nutrition) and undertook further training in nutrition through CFNA (Centre de Formation en Nutrithérapie Appliquée). Her extensive training and experience make her an expert in the field of orthomolecular nutrition.
Dr Lefebvre Francoise takes a holistic and personalised approach in her work as a nutritionist. She always starts with an in-depth consultation to get a full picture of your health, lifestyle and any complaints. She then conducts a detailed blood analysis to identify any deficiencies and imbalances. Based on these results, she draws up an individual nutrition plan specific to your needs.
Dr. Lefebvre assists patients in Dutch and French.
